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How To Make Homemade Whipped Cream

Homemade Whipped Cream

JC Phelps
There are few things more simple, yet delicious than my homemade whipped cream. The perfect addition to any dessert, as an icing replacement, or with a bowl of fresh berries -- this is a recipe that will forever replace the store-bought version!
5 from 1 vote
5 mins
Total Time 5 mins
Course Dessert
Cuisine American
Servings 1 batch
Calories 1811 kcal


  • Stand Mixer + Whisk Attachment


  • 2 c Heavy Whipping Cream
  • 1/3 c Powdered Sugar
  • 1 tbsp Vanilla Extract


  • Add heavy whipping cream to the bowl of your stand mixer fitted with a whisk attachment.
  • Add powdered sugar + vanilla extract. Whip on high speed for 3-5 minutes.
  • Whip until the cream forms soft peaks, as pictured, when the whisk is raised.


You can also use a large bowl + a hand mixer for this recipe; however, I prefer using a  stand mixer. 


Sodium: 130mgCalcium: 316mgVitamin C: 3mgVitamin A: 6997IUSugar: 55gPotassium: 472mgCholesterol: 538mgCalories: 1811kcalMonounsaturated Fat: 43gPolyunsaturated Fat: 7gSaturated Fat: 109gFat: 172gProtein: 14gCarbohydrates: 55gIron: 1mg
Keyword dessert, desserts, homemade whipped cream, whipped cream, whipped topping
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