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Homemade Whipped Cream
JC Phelps
There are few things more simple, yet delicious than my homemade whipped cream. The perfect addition to any dessert, as an icing replacement, or with a bowl of fresh berries -- this is a recipe that will forever replace the store-bought version!
5
from 1 vote
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5
mins
Total Time
5
mins
Course
Dessert
Cuisine
American
Servings
1
batch
Calories
1811
kcal
Equipment
Stand Mixer + Whisk Attachment
Ingredients
1x
2x
3x
2
c
Heavy Whipping Cream
1/3
c
Powdered Sugar
1
tbsp
Vanilla Extract
Instructions
Add heavy whipping cream to the bowl of your stand mixer fitted with a whisk attachment.
Add powdered sugar + vanilla extract. Whip on high speed for 3-5 minutes.
Whip until the cream forms soft peaks, as pictured, when the whisk is raised.
Notes
You can also use a large bowl + a hand mixer for this recipe; however, I prefer using a stand mixer.
Nutrition
Sodium:
130
mg
Calcium:
316
mg
Vitamin C:
3
mg
Vitamin A:
6997
IU
Sugar:
55
g
Potassium:
472
mg
Cholesterol:
538
mg
Calories:
1811
kcal
Monounsaturated Fat:
43
g
Polyunsaturated Fat:
7
g
Saturated Fat:
109
g
Fat:
172
g
Protein:
14
g
Carbohydrates:
55
g
Iron:
1
mg
Keyword
dessert, desserts, homemade whipped cream, whipped cream, whipped topping
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