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Homemade Strawberry Freezer Jam

Homemade Strawberry Freezer Jam with Sure-Jell

JC Phelps
Homemade Strawberry Freezer Jam is immensely easy to make, as it only requires three ingredients: fruit, pectin, and sugar. Enjoy, y'all!
5 from 18 votes
Prep Time 30 mins
Cook Time 5 mins
Resting Time 1 d
Total Time 1 d 35 mins
Course Side Dish
Cuisine American
Servings 5 cups
Calories 653 kcal


  • 4 c fresh strawberries
  • 4 c sugar
  • 1 box Sure-Jell
  • 3/4 c water


  • Remove and discard strawberry stems. Crush strawberries. 4 cups of fresh strawberries should yield roughly 2 cups of crushed strawberries. Use ONLY 2 cups of freshly-crushed strawberries in the recipe.
  • Add 4 cups of sugar to the crushed strawberries. Do not reduce the amount of sugar/use sugar substitutes; it will result in setting failures.
  • Stir 1 package of Sure-Jell Premium Fruit Pectin and 3/4 cup of water in a small saucepan. Bring to a boil on high heat, stirring constantly. Boil for 1 minute, stirring constantly. Remove from heat.
  • Add pectin mixture to fruit + sugar mixture. Stir for 3 minutes or until sugar has completely dissolved.
  • Pour freezer jam mixture into mason jars, leaving 1/2 inch spaces at the top for expansion during freezing. Cover tightly with a lid.
  • Allow the freezer jam to stand at room temperature for 24 hours (or until fully set). Refrigerate for immediate use; freeze for future use.


Sodium: 5mgCalcium: 21mgVitamin C: 68mgVitamin A: 14IUSugar: 165gFiber: 2gPotassium: 179mgCalories: 653kcalMonounsaturated Fat: 1gPolyunsaturated Fat: 1gSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 168gIron: 1mg
Keyword freezer jam, homemade strawberry freezer jam, jam, strawberry jam
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