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Pimento Cheese Pasta Salad

Pimento Cheese Pasta Salad

JC Phelps
Creamy, cheesy, and superbly southern -- this Pimento Cheese Pasta Salad is your soon-to-be favorite side dish!
5 from 5 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Side Dish, Southern
Cuisine American
Servings 12 servings
Calories 420 kcal

Ingredients
  

  • 12 oz Elbow Macaroni
  • 1.5 c Sharp Cheddar shredded
  • 1.5 c Pepper Jack Cheese shredded
  • 1.5 c Mayonnaise
  • 7 oz Pimentos drained
  • 8 slices Bacon chopped
  • 1 tbsp Garlic Powder
  • 2 tsp Black Pepper
  • Kosher Salt to taste

Instructions
 

  • Cook pasta according to directions on box. You'll want the pasta to be cooked al dente.
  • In a large bowl, combine all ingredients until well-mixed. Add more mayonnaise, if desired, for consistency.
  • Cover + refrigerate before serving. Enjoy!

Nutrition

Sodium: 361mgCalcium: 217mgVitamin C: 17mgVitamin A: 709IUSugar: 2gFiber: 1gPotassium: 135mgCholesterol: 39mgCalories: 420kcalTrans Fat: 1gMonounsaturated Fat: 7gPolyunsaturated Fat: 13gSaturated Fat: 9gFat: 31gProtein: 11gCarbohydrates: 23gIron: 1mg
Keyword pasta salad, pimento cheese, pimento cheese pasta salad
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