Pimento Cheese Pasta Salad
Creamy, cheesy, and superbly southern -- this Pimento Cheese Pasta Salad is your soon-to-be favorite side dish!
- 12 oz Elbow Macaroni
- 1.5 c Sharp Cheddar shredded
- 1.5 c Pepper Jack Cheese shredded
- 1.5 c Mayonnaise
- 7 oz Pimentos drained
- 8 slices Bacon chopped
- 1 tbsp Garlic Powder
- 2 tsp Black Pepper
- Kosher Salt to taste
Cook pasta according to directions on box. You'll want the pasta to be cooked al dente.
In a large bowl, combine all ingredients until well-mixed. Add more mayonnaise, if desired, for consistency.
Cover + refrigerate before serving. Enjoy!
Sodium: 361mgCalcium: 217mgVitamin C: 17mgVitamin A: 709IUSugar: 2gFiber: 1gPotassium: 135mgCholesterol: 39mgCalories: 420kcalTrans Fat: 1gMonounsaturated Fat: 7gPolyunsaturated Fat: 13gSaturated Fat: 9gFat: 31gProtein: 11gCarbohydrates: 23gIron: 1mg