Pimento Cheese Pasta Salad

JC Phelps

Creamy, cheesy, and superbly southern -- this Pimento Cheese Pasta Salad is your soon-to-be favorite side dish!

5 from 4 votes

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Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Course Side Dish, Southern

Cuisine American

Servings servings

Calories 420 kcal

Ingredients

12 oz Elbow Macaroni
1.5 c Sharp Cheddar shredded
1.5 c Pepper Jack Cheese shredded
1.5 c Mayonnaise
7 oz Pimentos drained
8 slices Bacon chopped
1 tbsp Garlic Powder
2 tsp Black Pepper
Kosher Salt to taste

Instructions

Cook pasta according to directions on box. You'll want the pasta to be cooked al dente.
In a large bowl, combine all ingredients until well-mixed. Add more mayonnaise, if desired, for consistency.
Cover + refrigerate before serving. Enjoy!

Nutrition

Sodium: 361mgCalcium: 217mgVitamin C: 17mgVitamin A: 709IUSugar: 2gFiber: 1gPotassium: 135mgCholesterol: 39mgCalories: 420kcalTrans Fat: 1gMonounsaturated Fat: 7gPolyunsaturated Fat: 13gSaturated Fat: 9gFat: 31gProtein: 11gCarbohydrates: 23gIron: 1mg

Keyword pasta salad, pimento cheese, pimento cheese pasta salad

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