In a mixing bowl, combine the baking mix, Ale-8-One, and sour cream. Mix well (I use a rubber spatula/my hands) until fully combined. I wouldn’t recommend using an electric mixer, as you do not want to over mix.
Using either your counter or a large cutting board, sprinkle the surface with flour/baking mix and use your hands to knead the dough. Roll it out to roughly half an inch thick.
Place a stick of butter in a glass baking dish and place in the oven. Do NOT let it burn; however, do let it fully melt, leaving the bottom of the pan covered in layer of butter.
Cut out your biscuits and place them in the butter-filled pan.
Bake for 12-15 minutes, until golden brown. Keep an active watch on the biscuits!
Let the biscuits sit in the pan for 5-8 minutes, as they will absorb the butter. Enjoy!
This dough is very sticky; however, fear not: the recipe is foolproof!