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Ale 8 One Biscuits

Homemade Ale-8-One Biscuits

JC Phelps
Looking for an easy, southern biscuit recipe? Look no further than my homemade Ale-8-One Biscuits!
5 from 1 vote
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Appetizer, Breakfast
Cuisine American, Southern
Servings 12 people
Calories 384 kcal


  • 4 c. baking mix i.e. Bisquick
  • 1 c. Ale-8-One
  • 1 c. sour cream
  • 1 stick of butter


  • Preheat oven to 425F.
  • In a mixing bowl, combine the baking mix, Ale-8-One, and sour cream. Mix well (I use a rubber spatula/my hands) until fully combined. I wouldn’t recommend using an electric mixer, as you do not want to over mix.
  • Using either your counter or a large cutting board, sprinkle the surface with flour/baking mix and use your hands to knead the dough. Roll it out to roughly half an inch thick.
  • Place a stick of butter in a glass baking dish and place in the oven. Do NOT let it burn; however, do let it fully melt, leaving the bottom of the pan covered in layer of butter.
  • Cut out your biscuits and place them in the butter-filled pan.
  • Bake for 12-15 minutes, until golden brown. Keep an active watch on the biscuits!
  • Let the biscuits sit in the pan for 5-8 minutes, as they will absorb the butter. Enjoy!


This dough is very sticky; however, fear not: the recipe is foolproof!


Sodium: 1015mgCalcium: 162mgVitamin C: 1mgVitamin A: 129IUSugar: 12gFiber: 2gPotassium: 153mgCholesterol: 13mgCalories: 384kcalMonounsaturated Fat: 8gPolyunsaturated Fat: 2gSaturated Fat: 5gFat: 16gProtein: 7gCarbohydrates: 53gIron: 2mg
Keyword ale 8, ale 8 one, biscuits, homemade ale 8 one biscuits
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