Easy, Homemade Chimichurri Sauce
An uncooked sauce used for grilled meats, chimichurri predominantly has notes of parsley and garlic. It’s amazing on grilled steak, lamb chops, burgers, shrimp, salmon — you name it. The best part? My homemade Chimichurri Sauce is incredibly easy to make!
Equipment
- Food processor or blender
Ingredients
- 4 cloves Garlic chopped
- 1 bunch Parsley
- 1/3 c Extra Virgin Olive Oil
- 1 tsp Dried Oregano
- 1 tsp Kosher Salt
- 1 tsp Black Pepper
- 3 tbsp Red Wine Vinegar
Instructions
- Combine all ingredients in a food processor (or a blender) until well-combined. Best if made in advance; refrigerate until ready to serve.