Easy, Homemade Chimichurri Sauce

Easy, Homemade Chimichurri Sauce

An uncooked sauce used for grilled meats, chimichurri predominantly has notes of parsley and garlic. It’s amazing on grilled steak, lamb chops, burgers, shrimp, salmon — you name it. The best part? My homemade Chimichurri Sauce is incredibly easy to make!

5 from 1 vote

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Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Main Course, sauce

Cuisine argentinian, south american, Uruguayan

Servings people

Calories 87 kcal

Equipment

Food processor or blender

Ingredients

4 cloves Garlic chopped
1 bunch Parsley
1/3 c Extra Virgin Olive Oil
1 tsp Dried Oregano
1 tsp Kosher Salt
1 tsp Black Pepper
3 tbsp Red Wine Vinegar

Instructions

Combine all ingredients in a food processor (or a blender) until well-combined. Best if made in advance; refrigerate until ready to serve.

Nutrition

Sodium: 296mgCalcium: 18mgVitamin C: 10mgVitamin A: 606IUSugar: 1gFiber: 1gPotassium: 54mgCalories: 87kcalMonounsaturated Fat: 7gPolyunsaturated Fat: 1gSaturated Fat: 1gFat: 9gProtein: 1gCarbohydrates: 1gIron: 1mg

Keyword chimichurri, homemade chimichurri sauce, meat topping, sauce

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