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Easy, Homemade Chimichurri Sauce

An uncooked sauce used for grilled meats, chimichurri predominantly has notes of parsley and garlic. It’s amazing on grilled steak, lamb chops, burgers, shrimp, salmon — you name it. The best part? My homemade Chimichurri Sauce is incredibly easy to make!
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Main Course, sauce
Cuisine argentinian, south american, Uruguayan
Servings 8 people


  • Food processor or blender


  • 4 cloves Garlic chopped
  • 1 bunch Parsley
  • 1/3 c Extra Virgin Olive Oil
  • 1 tsp Dried Oregano
  • 1 tsp Kosher Salt
  • 1 tsp Black Pepper
  • 3 tbsp Red Wine Vinegar


  • Combine all ingredients in a food processor (or a blender) until well-combined. Best if made in advance; refrigerate until ready to serve.
Keyword chimichurri, homemade chimichurri sauce, meat topping, sauce