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Easy, Homemade Chimichurri Sauce

JC Phelps
An uncooked sauce used for grilled meats, chimichurri predominantly has notes of parsley and garlic. It’s amazing on grilled steak, lamb chops, burgers, shrimp, salmon — you name it. The best part? My homemade Chimichurri Sauce is incredibly easy to make!
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Main Course, sauce
Cuisine argentinian, south american, Uruguayan
Servings 8 people
Calories 87 kcal

Equipment

  • Food processor or blender

Ingredients
  

  • 4 cloves Garlic chopped
  • 1 bunch Parsley
  • 1/3 c Extra Virgin Olive Oil
  • 1 tsp Dried Oregano
  • 1 tsp Kosher Salt
  • 1 tsp Black Pepper
  • 3 tbsp Red Wine Vinegar

Instructions
 

  • Combine all ingredients in a food processor (or a blender) until well-combined. Best if made in advance; refrigerate until ready to serve.

Nutrition

Sodium: 296mgCalcium: 18mgVitamin C: 10mgVitamin A: 606IUSugar: 1gFiber: 1gPotassium: 54mgCalories: 87kcalMonounsaturated Fat: 7gPolyunsaturated Fat: 1gSaturated Fat: 1gFat: 9gProtein: 1gCarbohydrates: 1gIron: 1mg
Keyword chimichurri, homemade chimichurri sauce, meat topping, sauce
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