Spinach Dip and Hawaiian Bread
There isn't an appetizer that is easier - or more of a crowd-pleaser - than my Spinach Dip and Hawaiian Bread!
- 10 oz Frozen Spinach cooked and well-drained
- 16 oz Sour Cream full-fat
- 1 oz Dry Ranch Seasoning
- 1 loaf King's Hawaiian Bread (circular)
Cook frozen spinach according to directions on bag; drain until all juice is gone.
Combine spinach, sour cream, and dry ranch mix; stir until fully-combined. Refrigerate for at least 2 hours.
When ready to serve, remove the top and middle parts of the King’s Hawaiian Bread. Using the center as a bowl, scoop spinach dip into the bread and use removed hunks for dipping. Enjoy!
Sodium: 712mgCalcium: 209mgVitamin C: 3mgVitamin A: 4510IUSugar: 7gFiber: 4gPotassium: 313mgCholesterol: 33mgCalories: 365kcalTrans Fat: 1gMonounsaturated Fat: 3gPolyunsaturated Fat: 2gSaturated Fat: 6gFat: 15gProtein: 12gCarbohydrates: 46gIron: 4mg