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Spinach Dip and Hawaiian Bread, Easy Party Recipe

Spinach Dip and Hawaiian Bread

JC Phelps
There isn't an appetizer that is easier - or more of a crowd-pleaser - than my Spinach Dip and Hawaiian Bread!
5 from 3 votes
Prep Time 5 mins
Cook Time 5 mins
Refrigerate 2 hrs
Total Time 2 hrs 10 mins
Course Appetizer
Cuisine American
Servings 8 people
Calories 365 kcal


  • 10 oz Frozen Spinach cooked and well-drained
  • 16 oz Sour Cream full-fat
  • 1 oz Dry Ranch Seasoning
  • 1 loaf King's Hawaiian Bread (circular)


  • Cook frozen spinach according to directions on bag; drain until all juice is gone.
  • Combine spinach, sour cream, and dry ranch mix; stir until fully-combined. Refrigerate for at least 2 hours.
  • When ready to serve, remove the top and middle parts of the King’s Hawaiian Bread. Using the center as a bowl, scoop spinach dip into the bread and use removed hunks for dipping. Enjoy!


Sodium: 712mgCalcium: 209mgVitamin C: 3mgVitamin A: 4510IUSugar: 7gFiber: 4gPotassium: 313mgCholesterol: 33mgCalories: 365kcalTrans Fat: 1gMonounsaturated Fat: 3gPolyunsaturated Fat: 2gSaturated Fat: 6gFat: 15gProtein: 12gCarbohydrates: 46gIron: 4mg
Keyword appetizer, spinach dip, spinach dip and hawaiian bread
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