Cheesy Sausage Biscuit Bites
Looking for the perfect breakfast/brunch item? Try these Cheesy Sausage Biscuit Bites -- they couldn't be easier or more delicious!
- 1 lb Hot Sausage can use mild if you prefer
- 2 cans Biscuits
- 1/2 c Mild Cheddar shredded
- 1/2 c Sharp Cheddar shredded
- 8 oz Cream Cheese softened
- 1.5 tbsp Worcestershire Sauce
Preheat oven to 375ºF.
Fully brown the sausage; drain the majority of the grease off.
Add sausage into a mixing bowl along with the mild cheddar, sharp cheddar, cream cheese, and Worcestershire sauce. Mix well.
Lightly spray your muffin tin with cooking spray. Split each biscuit in half horizontally. Place each biscuit into the muffin tin, pressing the dough up against the corners. Evenly scoop the sausage, cheese, and cream cheese mixture into the biscuit dough.
Bake for 13-15 minutes, allowing biscuits to brown. Enjoy!