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Smoked Turkey Sausage Bowl: Mozzarella and Broccoli Rabe

Smoked Turkey Sausage Bowl: Mozzarella and Broccoli Rabe

JCP
Looking for a healthy, filling meal? Look no further than this easy-to-make Smoked Turkey Sausage Bowl, which is made with Mozzarella and Broccoli Rabe Sausage from the Great American Turkey Company.
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 package Great American Turkey Company Smoked Mozzarella + Broccoli Rabe Sausage
  • 16 oz Whole-grain Orzo
  • 6 oz Basil Pesto
  • 16 oz Kale washed and dried
  • 2 tbsp Extra Virgin Olive Oil
  • Kosher salt to taste
  • Black Pepper to taste
  • Garlic Powder to taste
  • Onion Powder to taste

Instructions
 

  • Cook orzo according to directions, draining off any excess water. Add 6 oz of Basil Pesto to the orzo and mix well. Set aside for later use.
  • In a medium skillet, heat 1 tbsp. of olive oil over medium-high heat. Gently place whole Great American Turkey Company Smoked Mozzarella and Broccoli Rabe Sausages in the oil, flipping often, and cooking until browned. The internal temperature should reach 160-165F.
  • Place sausages aside; in the same skillet, over medium-high heat, add 1 tbsp. of olive oil and sauté the kale. Season with salt, pepper, garlic powder, and onion powder – all to taste. Flip with tongs and cook until partially wilted, yet still crisp. This will take roughly 2-3 minutes.
  • In a bowl, plate a base of the pesto orzo, add a middle layer of sautéed kale, and place the turkey sausages on top; if desired, drizzle additional pesto over the dish.
  • Serve immediately and enjoy!
Keyword healthy, smoked turkey sausage bowl, turkey sausage