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Bourbon BBQ Meatballs Appetizer

Bourbon BBQ Cocktail Meatballs

JC Phelps
These Bourbon BBQ Cocktail Meatballs are delicious + so easy to make! The secret? Using Kentucky Bourbon!
5 from 9 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Appetizer
Cuisine American
Servings 12 servings
Calories 326 kcal

Equipment

  • Crockpot

Ingredients
  

  • 1 bag Frozen Meatballs
  • 2 c BBQ Sauce
  • 1 c Kentucky Bourbon
  • 1/2 c Honey
  • 1/2 c Sweet Chili Sauce
  • Garlic Powder to taste
  • Red Pepper Flakes to taste
  • Chopped Parsley for garnish

Instructions
 

  • Add meatballs to your crockpot. For easy cleanup, use a crockpot liner.
  • Add BBQ Sauce, KY Bourbon, Honey, Sweet Chili Sauce, Garlic Powder, and Red Pepper Flakes to the meatballs. Stir until fully-mixed and evenly-coated.
  • Cook on low for roughly 4 hours, stirring occasionally.
  • Stir before serving and season additionally to taste. Enjoy!

Nutrition

Sodium: 884mgCalcium: 9mgVitamin C: 1mgVitamin A: 4IUSugar: 28gFiber: 1gPotassium: 192mgCholesterol: 41mgCalories: 326kcalMonounsaturated Fat: 5gPolyunsaturated Fat: 1gSaturated Fat: 4gFat: 12gProtein: 12gCarbohydrates: 30gIron: 1mg
Keyword appetizers, BBQ, bourbon, bourbon bbq cocktail meatballs, meatballs, party food
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