Bourbon BBQ Cocktail Meatballs
JC Phelps
These Bourbon BBQ Cocktail Meatballs are delicious + so easy to make! The secret? Using Kentucky Bourbon!
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Appetizer
Cuisine American
Servings 12 servings
Calories 326 kcal
- 1 bag Frozen Meatballs
- 2 c BBQ Sauce
- 1 c Kentucky Bourbon
- 1/2 c Honey
- 1/2 c Sweet Chili Sauce
- Garlic Powder to taste
- Red Pepper Flakes to taste
- Chopped Parsley for garnish
Add meatballs to your crockpot. For easy cleanup, use a crockpot liner.
Add BBQ Sauce, KY Bourbon, Honey, Sweet Chili Sauce, Garlic Powder, and Red Pepper Flakes to the meatballs. Stir until fully-mixed and evenly-coated.
Cook on low for roughly 4 hours, stirring occasionally.
Stir before serving and season additionally to taste. Enjoy!
Sodium: 884mgCalcium: 9mgVitamin C: 1mgVitamin A: 4IUSugar: 28gFiber: 1gPotassium: 192mgCholesterol: 41mgCalories: 326kcalMonounsaturated Fat: 5gPolyunsaturated Fat: 1gSaturated Fat: 4gFat: 12gProtein: 12gCarbohydrates: 30gIron: 1mg
Keyword appetizers, BBQ, bourbon, bourbon bbq cocktail meatballs, meatballs, party food