Aperol Spritz With Schweppes
JC Phelps
An Aperol Spritz is traditionally served as an aperitif in Northeast Italy; it consists of prosecco, Aperol, and soda water. Today I'm sharing my recipe for an Aperol Spritz with Schweppes!
Prep Time 3 mins
Total Time 3 mins
Course Drinks
Cuisine American
Servings 1 serving
Calories 292 kcal
2 oz Schweppes Lemon Lime Sparkling Water Beverage 2 oz Aperol 2 oz Prosecco 1 orange sliced, for garnish
Add ice to your glass of choice (typically a wine glass).
Pour in Aperol and Prosecco; top off with Schweppes.
Garnish with an orange; serve and enjoy!
Sodium: 12 mg Calcium: 63 mg Vitamin C: 70 mg Vitamin A: 295 IU Sugar: 32 g Fiber: 3 g Potassium: 354 mg Calories: 292 kcal Monounsaturated Fat: 1 g Polyunsaturated Fat: 1 g Saturated Fat: 1 g Fat: 1 g Protein: 1 g Carbohydrates: 35 g Iron: 1 mg
Keyword aperol, aperol spritz, Kentucky Cocktails, Schweppes