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Kentucky Bacon and Benedictine Tea Sandwiches

Bacon and Benedictine Tea Sandwiches

JC Phelps
Benedictine is both a Kentucky and a southern staple; for the ultimate version, try these Bacon and Benedictine Tea Sandwiches from Kentucky food blogger JC Phelps!
5 from 3 votes
Prep Time 10 mins
Total Time 10 mins
Course Appetizer
Cuisine American
Servings 12 servings
Calories 75 kcal


  • 1 English Cucumber diced
  • 3 tbsp Purple Onion diced
  • 6 slices Bacon chopped
  • 8 oz Cream Cheese softened
  • 3 dashes Hot Sauce
  • 3 drops Green Food Coloring
  • Kosher Salt to taste
  • Garlic Powder to taste
  • White Loaf Bread cut into circles


  • In a large bowl, mix softened cream cheese, cucumbers, red onion, hot sauce, green food coloring, kosher salt, and garlic powder until well-combined.
  • Fold in bacon. Refrigerate until ready to serve.
  • Using either the edge of a measuring cup, lid, or a cookie cutter, cut circles out of the middle of the white loaf bread.
  • Spread benedictine on bread and serve. Enjoy!


Sodium: 61mgCalcium: 23mgVitamin C: 1mgVitamin A: 280IUSugar: 1gFiber: 1gPotassium: 65mgCholesterol: 20mgCalories: 75kcalMonounsaturated Fat: 2gPolyunsaturated Fat: 1gSaturated Fat: 4gFat: 7gProtein: 1gCarbohydrates: 2gIron: 1mg
Keyword appetizers, bacon, bacon and benedictine, bacon and benedictine tea sandwiches, benedictine, kentucky derby, kentucky derby party, southern, southern food, southern recipes, tea sandwiches
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