Bacon and Benedictine Tea Sandwiches
Benedictine is both a Kentucky and a southern staple; for the ultimate version, try these Bacon and Benedictine Tea Sandwiches from Kentucky food blogger JC Phelps!
- 1 English Cucumber diced
- 3 tablespoon Purple Onion diced
- 6 slices Bacon chopped
- 8 oz Cream Cheese softened
- 3 dashes Hot Sauce
- 3 drops Green Food Coloring
- Kosher Salt to taste
- Garlic Powder to taste
- White Loaf Bread cut into circles
In a large bowl, mix softened cream cheese, cucumbers, red onion, hot sauce, green food coloring, kosher salt, and garlic powder until well-combined.
Fold in bacon. Refrigerate until ready to serve.
Using either the edge of a measuring cup, lid, or a cookie cutter, cut circles out of the middle of the white loaf bread.
Spread benedictine on bread and serve. Enjoy!
Calories: 75kcalCarbohydrates: 2gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 61mgPotassium: 65mgFiber: 1gSugar: 1gVitamin A: 280IUVitamin C: 1mgCalcium: 23mgIron: 1mg