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Kentucky Bacon and Benedictine Tea Sandwiches

Bacon and Benedictine Tea Sandwiches

JC Phelps
Benedictine is both a Kentucky and a southern staple; for the ultimate version, try these Bacon and Benedictine Tea Sandwiches from Kentucky food blogger JC Phelps!
5 from 10 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 75 kcal


  • 1 English Cucumber diced
  • 3 tablespoon Purple Onion diced
  • 6 slices Bacon chopped
  • 8 oz Cream Cheese softened
  • 3 dashes Hot Sauce
  • 3 drops Green Food Coloring
  • Kosher Salt to taste
  • Garlic Powder to taste
  • White Loaf Bread cut into circles


  • In a large bowl, mix softened cream cheese, cucumbers, red onion, hot sauce, green food coloring, kosher salt, and garlic powder until well-combined.
  • Fold in bacon. Refrigerate until ready to serve.
  • Using either the edge of a measuring cup, lid, or a cookie cutter, cut circles out of the middle of the white loaf bread.
  • Spread benedictine on bread and serve. Enjoy!


Calories: 75kcalCarbohydrates: 2gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 61mgPotassium: 65mgFiber: 1gSugar: 1gVitamin A: 280IUVitamin C: 1mgCalcium: 23mgIron: 1mg
Keyword appetizers, bacon, bacon and benedictine, bacon and benedictine tea sandwiches, benedictine, kentucky derby, kentucky derby party, southern, southern food, southern recipes, tea sandwiches
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