Kentucky Hot Brown Dip
My Kentucky Hot Brown Dip is an easy-to-make version of the classic Kentucky Hot Brown, which is served at the Brown Hotel in Downtown Louisville. This dish is classic Kentucky!
- 6-8 oz. Turkey Breast diced
- 2 c. Monterey Jack
- 8 Strips of Bacon cooked + chopped
- 1 c. Pecorino Romano
- 1 block Full-fat Cream Cheese softened
- 1/4 c. Sour Cream
- 1 pint Cherry Tomatoes halved
- 1/2 tsp Ground Nutmeg
- Black Pepper to taste
- Kosher Salt to taste
- Garlic Powder to taste
- Paprika to taste
- Parsley for garnish
Preheat oven to 425F. In a large mixing bowl, combine softened cream cheese, monterey jack, pecorino romano, and sour cream. Mix until well-incorporated.
Add turkey breast, nutmeg, black pepper, kosher salt, garlic powder, and paprika. Mix well.
Add Kentucky Hot Brown Dip to a seasoned cast iron skillet. Top with bacon and halved cherry tomatoes.
Cook at 425F for 20-25 minutes. Broil on high for 1 minute afterwards.
Garnish with parsley + serve with your favorite crackers and/or a baguette. Enjoy!