Bacon and Benedictine Tea Sandwiches

Benedictine is both a Kentucky and a southern staple; for the ultimate version, try these Bacon and Benedictine Tea Sandwiches from Kentucky food blogger JC Phelps!

5 from 11 votes

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Prep Time 10

Total Time 10

Course Appetizer

Cuisine American

Servings servings

Calories 75 kcal

Ingredients

1 English Cucumber diced
3 tablespoon Purple Onion diced
6 slices Bacon chopped
8 oz Cream Cheese softened
3 dashes Hot Sauce
3 drops Green Food Coloring
Kosher Salt to taste
Garlic Powder to taste
White Loaf Bread cut into circles

Instructions

In a large bowl, mix softened cream cheese, cucumbers, red onion, hot sauce, green food coloring, kosher salt, and garlic powder until well-combined.
Fold in bacon. Refrigerate until ready to serve.
Using either the edge of a measuring cup, lid, or a cookie cutter, cut circles out of the middle of the white loaf bread.
Spread benedictine on bread and serve. Enjoy!

Nutrition

Calories: 75kcalCarbohydrates: 2gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 61mgPotassium: 65mgFiber: 1gSugar: 1gVitamin A: 280IUVitamin C: 1mgCalcium: 23mgIron: 1mg

Keyword appetizers, bacon, bacon and benedictine, bacon and benedictine tea sandwiches, benedictine, kentucky derby, kentucky derby party, southern, southern food, southern recipes, tea sandwiches

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