Browsing Tag


Stoneware & Co. & Kentucky Bourbon Pie Company x JCP Eats

Hey, y’all!

Are you looking for the perfect holiday gift for the bourbon-lover, Kentucky-aficionado, and/or foodie in your life? If so, it’s your lucky day!

I have VERY exciting news: I am partnering with Stoneware & Co. + the Kentucky Bourbon Pie Company this holiday season. This is a dream partnership for me; I have been a life-long collector of Stoneware & Co. (previously Louisville Stoneware) products.

Here is a video describing the gift crate:

KBP and JCPEats Full Gift Crate Promo – V1 from Stoneware & Co. on Vimeo.

And here is a more detailed taste test:

Kentucky Bourbon Pie Taste Test V1 – Fall 2018 from Stoneware & Co. on Vimeo.

What’s included in the gift crate? 

  • An 11″ Louisville Pottery Collection Thumb Print Pie Plate in White
  • Two Jars of Kentucky Bourbon Pie In a Jar (Pick your flavor: Pecan, Apple or Cherry)
  • One Jonathan Spoons Cherry Wood Pie Server
  • Plus, the crate is great for decor!

Now that, y’all, is a jam-packed, well-rounded gift. I can’t wait to bake in that plate – it’s stunning!

You can shop the crate HERE.

Not interested in the full crate? You can purchase just the pies here!


Have any questions? Shoot me a message – I’m happy to answer!

Happy Holiday Shopping, y’all!

As always: Happy Eating, Happy Traveling, Happy Living.

Y’all come back now, ya hear?

My best,


FTC: This is a sponsored post; additionally, the links listed are affiliate and I earn a commission off of them.

Soft, Delicious Ginger Snaps

Hey, y’all!

While it doesn’t quite seem like the holiday season yet to me, many are head-first in the swing of it all. To help me get into the spirit (especially amidst the hectic side of this time of year + all of my upcoming travel), I’ve been baking up a storm! Cookies always embody the season in my household; thus, there is no better way to kick off November here on the blog than with my homemade ginger snaps!


Ginger snaps remind me of my childhood; my grandmother loves them and often served them to me. They’re perfect with a cup of coffee and while playing a hand of bridge – or, at least, that’s how we eat them in our world!

These are one of my all-time favorites; I love the ginger + molasses – that really makes the cookie for me!

Processed with Focos Processed with VSCO with e6 preset

Ginger Snaps


  • 2 c. all-purpose flour
  • 2 tsp. baking soda
  • 1 c. white sugar
  • 1 egg
  • 1/3 c. dark molasses
  • 1.5 tbsp. ground ginger
  • 1 tbsp. allspice
  • .5 tsp nutmeg
  • .5 tsp salt
  • 3/4 c. shortening


  • Preheat oven to 350 degrees.
  • Sift all dry ingredients, minus sugar, together (flour, baking soda, ground ginger, allspice, nutmeg, salt).
  • Repeat the above step until blended fully.
  • In a mixing bowl, beat the shortening.
  • In small batches, add in the sugar; then incorporate the egg and the molasses.
  • In the same mixing bowl, again in batches (thirds or fourths), add in the mixture of dry ingredients.
  • Roll out cookies into balls in your hands.
  • Place on a baking sheet, leaving ample room for the cookies to expand.
  • Bake for roughly 8 minutes, cool cookies on a wire rack.
  • Sprinkle the top with sugar; enjoy!

Luckily for y’all, I have teamed up with some of my fellow KY bloggers to share their cookie recipes; check them out below, give them some love, and tell ’em that I sent ya!

Cinnamon-Kissed French Butter Cream Cookies


Kentucky Bourbon Ranger Cookies


Turtle Thumbprint Cookies


Maker’s Mark Bourbon Balls


Grinch Cookies


As always: Happy Eating, Happy Traveling, Happy Living!

Y’all come back now, ya hear?

My best,


FTC: This is not a sponsored post.

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