Hey, y'all! Pimento cheese is my all-time favorite snack -- and it's my most popular recipe here on the blog! I receive questions from time to time requesting vegetarian/vegan recipes and/or vegetarian/vegan alternatives to my recipes. While I do not adhere to those dietary restrictions, I am excited to share my vegan pimento cheese recipe with y'all today! A modern, vegan take on a southern classic... I hope y'all enjoy!
The Recipe
Vegan Pimento Cheese
Equipment
- Stand mixer
Ingredients
- 1 bag Dairy-Free Cheddar Cheese
- 1 bag Dairy-Free Mozzarella Cheese
- 1 c. vegan mayo
- 3 tbsp. Dijon mustard I use Grey Poupon, which is vegan
- 1 jar pimentos
- 2 tbsp. minced onion
- 2 tsp. black pepper
- Kosher salt to taste
- Garlic powder to taste
Instructions
- Mix all ingredients together (I use my stand mixer) until well-combined and refrigerate. Serve on a croissant, with crackers, or on top of romaine lettuce!
Notes
Nutrition
While I do prefer my traditional pimento cheese recipe, I hope that this will prove to be a great substitute for y'all!
Y’all come back now, ya hear?
My best,
JC
Keep Up With JCP Eats
Thank you so much for visiting the blog today! I’d love to keep in touch via social media. You can follow my content on Instagram, Facebook, Pinterest, Tik Tok, Twitter, and LinkedIn. I also author a sister website to JCP Eats, Unabashedly Southern, on which I write about southern lifestyle. Read Unabashedly Southern here.
Enjoy my Vegan Pimento Cheese? Check out my other recipes here!
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