Hey, y’all – Happy Day 19 of Blogmas! Blogmas is a series that I am bringing to the blog this year (and hopefully in subsequent years) that will provide y’all with a new recipe every day of December through Christmas. How fun is that? Today I’m excited to be sharing my recipe for a Pecan Bleu Cheese Log. If you love bleu cheese, this is the recipe for you -- it's sinfully good, y'all!
Pecan Bleu Cheese Log
FAQ
While you can use a name brand bleu cheese, I find that store-brand bleu cheese varieties are just as good. Depending on the price point (or if there is a sale), choose crumble or a bleu cheese hunk. I usually purchase crumbles, for ease, but buying a larger piece of bleu cheese could easily be more economical.
I think there are many great brands of hot honey, but Mike's Hot Honey is my favorite.
Serve with your favorite cracker of choice.
Absolutely not. You can mix this recipe with a hand mixer or with a spatula. If doing it manually, be sure that you do not stop mixing until all ingredients are completely mixed.
Pecan Bleu Cheese Log
Ingredients
- 8 oz. bleu cheese crumbles
- ½ block cream cheese
- 1 tsp. black pepper
- 2 oz. chopped pecans
- Hot Honey to taste
Instructions
- In a stand mixer, mix bleu cheese crumbles, black pepper, chopped pecans, and 1 tbsp. hot honey until uniformly combined.
- Remove bleu cheese mixture and place into cling wrap. Roll into the shape of a log. Cover with the other ounce of chopped pecans.
- Refrigerate for 1-2 hours.
- Drizzle the top liberally with hot honey and serve with crackers.
- Enjoy!
Nutrition
I know y’all are going to love this!
Y’all come back now, ya hear?
My best,
JC
Love the recipe for my Pecan Bleu Cheese Log? Check out the rest of my recipes here!
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