Pecan Bleu Cheese Log

Name: Pecan Bleu Cheese Log
Prep time: 5 min
Total time: 5 min
Ingredients: 8 oz. bleu cheese crumbles; 1/2 block cream cheese; 1 tsp. black pepper; 2 oz. chopped pecans; Hot Honey (to taste)

Hey, y’all – Happy Day 19 of Blogmas! Blogmas is a series that I am bringing to the blog this year (and hopefully in subsequent years) that will provide y’all with a new recipe every day of December through Christmas. How fun is that? Today I’m excited to be sharing my recipe for a Pecan Bleu Cheese Log. If you love bleu cheese, this is the recipe for you -- it's sinfully good, y'all!

Pecan Bleu Cheese Log

FAQ

What brand of bleu cheese should I use?

While you can use a name brand bleu cheese, I find that store-brand bleu cheese varieties are just as good. Depending on the price point (or if there is a sale), choose crumble or a bleu cheese hunk. I usually purchase crumbles, for ease, but buying a larger piece of bleu cheese could easily be more economical.

What brand of hot honey?

I think there are many great brands of hot honey, but Mike's Hot Honey is my favorite.

What should I serve with this?

Serve with your favorite cracker of choice.

Do I have to have a stand mixer?

Absolutely not. You can mix this recipe with a hand mixer or with a spatula. If doing it manually, be sure that you do not stop mixing until all ingredients are completely mixed.

Pecan Bleu Cheese Log

JC Phelps

A perfect party appetizer for the bleu cheese lover in your life: my Pecan Bleu Cheese Log

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 mins

Total Time 5 mins

Course Appetizer

Cuisine American

Servings people

Calories 331 kcal

Ingredients

8 oz. bleu cheese crumbles
½ block cream cheese
1 tsp. black pepper
2 oz. chopped pecans
Hot Honey to taste

Instructions

In a stand mixer, mix bleu cheese crumbles, black pepper, chopped pecans, and 1 tbsp. hot honey until uniformly combined.
Remove bleu cheese mixture and place into cling wrap. Roll into the shape of a log. Cover with the other ounce of chopped pecans.
Refrigerate for 1-2 hours.
Drizzle the top liberally with hot honey and serve with crackers.
Enjoy!

Nutrition

Sodium: 851mgCalcium: 414mgVitamin C: 1mgVitamin A: 462IUSugar: 2gFiber: 2gPotassium: 298mgCholesterol: 46mgCalories: 331kcalMonounsaturated Fat: 10gPolyunsaturated Fat: 4gSaturated Fat: 12gFat: 27gProtein: 18gCarbohydrates: 6gIron: 1mg

Keyword bleu cheese recipe, pecan bleu cheese log

Tried this recipe?Let us know how it was!

I know y’all are going to love this!

Y’all come back now, ya hear?

My best,

Love the recipe for my Pecan Bleu Cheese Log? Check out the rest of my recipes here!

Keep Up With JCP Eats

Thank you so much for visiting the blog today! I’d love to keep in touch via social media. You can follow my content on Instagram, Facebook, Pinterest, Tik Tok, Twitter, and LinkedIn. I also author a sister website to JCP Eats, Unabashedly Southern, on which I write about southern lifestyle. Read Unabashedly Southern here.