Hey, y’all! Today I’m excited to be sharing an easy tutorial on how to make a charcuterie wreath! So festive, so fun to make, and so fun to eat. This will become a mainstay for your holiday in years to come!Jump to Recipe
- 6-8 ounces salami
- 4-6 ounces proscuitto
- 1 container cherry tomatoes
- 2 cheeses of your choice I chose Horseradish Cheddar + a delicious Bleu
- 1 jar green olives
- Crostini crackers
- 1 jar sweet red peppers
- 1 jar pepperoncinis
- Lots of fresh basil + rosemary for garnish
- In a circular shape, arrange all items in a nonuniform fashion. Go ingredient by ingredient, though reserve the fresh herbs. Try to fill in all holes with ingredients. This board should be rustic, look handmade, yet adhere to the shape of a wreath. That’s the key!
- Once ingredients are in a circle, frame the circular shape with fresh rosemary. Garnish the top of the entire board with fresh basil.
- Serve and enjoy (but first… take a picture!).
Y’all come back now, ya hear?
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Enjoy making a Charcuterie Wreath? Check out my other recipes here!