Broccoli With Homemade Teriyaki Sauce

February 10, 2021
Broccoli With Homemade Teriyaki Sauce

Hey, y’all! Looking for the perfect side dish and/or are you looking to amp up your boring, typical side of broccoli? I’ve got you covered! Today I’m sharing my recipe for broccoli with homemade teriyaki sauce — it’s so easy to make, yet so flavorful. It’s sure to impress!

Broccoli With Homemade Teriyaki Sauce

Broccoli With Homemade Teriyaki Sauce

Broccoli With Homemade Teriyaki Sauce

Ingredients, Broccoli:

1 lb. fresh broccoli, florets only

Everything But The Bagel Seasoning, to taste

Fresh Lemon Juice

Directions, Broccoli:

  1. Wash broccoli in cold water; pat dry.
  2. Trim the head of broccoli where the florets branch off. I like to use my kitchen shears to do this.
  3. Heavily salt a pot of water and bring it to a rolling boil.
  4. Add florets to the water and cook until tender, roughly 3 minutes.
  5. Drain florets and plate. Top with Everything But The Bagel Seasoning and a squirt of fresh lemon juice.

Ingredients, Homemade Teriyaki Sauce:

1/2 c. water

3 tbsp. brown sugar

2 tbsp. soy sauce

1 tsp. minced garlic

1 tsp. Ale-8-One

2 tbsp. honey

1 tbsp. cornstarch

2 tbsp. cold water

Directions, Homemade Teriyaki Sauce:

  1. Over medium heat, combine 1/2 c. water, brown sugar, soy sauce, minced garlic, Ale-8-One, and honey.
  2. In a separate bowl, mix the cornstarch + cold water. Whisk until the cornstarch has fully dissolved.
  3. Add in the cornstarch mixture and heat until the sauce reaches your desired level of thickness.

Tip: if the sauce gets too thick, just add more water.


  1. Drizzle broccoli with homemade teriyaki sauce.
  2. Enjoy!

Broccoli With Homemade Teriyaki Sauce

Y’all come back now, ya hear?

My best,


Enjoy my recipe for Broccoli with Homemade Teriyaki Sauce? Read my other blog posts here.

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