Hey, y’all! Fall means one thing for many people, myself included: soup season. I recently posted this recipe on my Instagram and it created quite a stir; as promised, I’m here to give it to y’all today on the blog! This recipe for my Deconstructed Wonton Soup is about to become a new autumn staple in your household. The Asian-inspired flavors are bold and absolutely delicious. Even better is the fact that the soup is very easy to make!
This post is in partnership with No Yolks® Noodles. Thank you for supporting those that make JCP Eats possible. All opinions expressed, as always, are my own. Originally posted October 2020, updated September 2021.
Deconstructed Wonton Soup: Easy, Comforting Recipe
This recipe will serve 4, at least – that said, make it for yourself & enjoy the leftovers. That’s what I did!
I purchased my No Yolks® Extra Broad Noodles at my local Kroger. That said, you can find them in many of your chain, local, and regional supermarkets.
Absolutely! The ground pork could easily be substituted for ground pork, ground chicken, or ground turkey. I would not use ground beef.
Deconstructed Wonton Soup
- 6 oz. No Yolks® Extra Broad
- 2 tbsp canola oil
- 12 oz. ground pork
- 3 cloves garlic minced
- 1 tbsp ginger minced
- 1/4 tsp salt
- 1/4 tsp pepper
- 6 cups reduced sodium chicken broth
- 2 carrots thinly sliced
- 2 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 tbsp sesame oil
- 1/4 tsp sugar
- 6 baby bok choy quartered
- 4 green onions thinly sliced
- Heat 2 tbsp of oil in a dutch oven or large saucepan on medium-high heat.
- Cook ground pork, garlic, ginger, salt, and pepper in the oil for 5 to 8 minutes (until the pork begins to brown).
- Stir in broth, 1 cup of water, carrots, soy sauce, rice wine vinegar, sesame oil, and sugar; bring to a boil.
- Reduce heat to medium, stir in pasta, and cook for 8 minutes.
- Stir in bok choy, cooking for an additional 2 to 3 minutes (or until pasta and bok choy are tender).
- Sprinkle with green onions before serving.
Enjoy my Deconstructed Wonton Soup? Try my other recipes here.
Have a wonderful, cozy, soup-filled Autumn!
Y’all come back now, ya hear?
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