Deconstructed Wonton Soup: Easy, Comforting Recipe

October 24, 2020
Deconstructed Wonton Soup With No Yolks® Noodles

Hey, y’all! Fall means one thing for many people, myself included: soup season. I recently posted this recipe on my Instagram and it created quite a stir; as promised, I’m here to give it to y’all today on the blog! This recipe for my Deconstructed Wonton Soup is about to become a new autumn staple in your household. The Asian-inspired flavors are bold and absolutely delicious. Even better is the fact that the soup is very easy to make!

This post is in partnership with No Yolks® Noodles. Thank you for supporting those that make JCP Eats possible. All opinions expressed, as always, are my own. Originally posted October 2020, updated September 2021.

Deconstructed Wonton Soup: Easy, Comforting Recipe

Deconstructed Wonton Soup With No Yolks® Noodles
How many servings will this recipe make?

This recipe will serve 4, at least – that said, make it for yourself & enjoy the leftovers. That’s what I did!

Where can I purchase No Yolks® Extra Broad Noodles?

I purchased my No Yolks® Extra Broad Noodles at my local Kroger. That said, you can find them in many of your chain, local, and regional supermarkets.

I don’t like ground pork. Can I make a substitution?

Absolutely! The ground pork could easily be substituted for ground pork, ground chicken, or ground turkey. I would not use ground beef.

soup with noodles recipe

The Recipe

Deconstructed Wonton Soup With No Yolks® Noodles

Deconstructed Wonton Soup

JC Phelps
Looking for a delicious, asian-inspired soup? Try this recipe for Deconstructed Wonton Soup, which is easy to make and immensely flavorful!
5 from 1 vote
Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine Asian
Servings 4 people
Calories 587 kcal


  • 6 oz. No Yolks® Extra Broad
  • 2 tbsp canola oil
  • 12 oz. ground pork
  • 3 cloves garlic minced
  • 1 tbsp ginger minced
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 6 cups reduced sodium chicken broth
  • 2 carrots thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tbsp sesame oil
  • 1/4 tsp sugar
  • 6 baby bok choy quartered
  • 4 green onions thinly sliced


  • Heat 2 tbsp of oil in a dutch oven or large saucepan on medium-high heat.
  • Cook ground pork, garlic, ginger, salt, and pepper in the oil for 5 to 8 minutes (until the pork begins to brown).
  • Stir in broth, 1 cup of water, carrots, soy sauce, rice wine vinegar, sesame oil, and sugar; bring to a boil.
  • Reduce heat to medium, stir in pasta, and cook for 8 minutes.
  • Stir in bok choy, cooking for an additional 2 to 3 minutes (or until pasta and bok choy are tender).
  • Sprinkle with green onions before serving.


You can substitute ground pork for ground chicken or turkey if desired.


Sodium: 945mgCalcium: 253mgVitamin C: 82mgVitamin A: 12791IUSugar: 5gFiber: 4gPotassium: 820mgCholesterol: 97mgCalories: 587kcalTrans Fat: 1gMonounsaturated Fat: 15gPolyunsaturated Fat: 6gSaturated Fat: 9gFat: 33gProtein: 31gCarbohydrates: 44gIron: 4mg
Keyword asian recipes, deconstructed wonton soup, soup, soup recipes
Tried this recipe?Let us know how it was!

Enjoy my Deconstructed Wonton Soup? Try my other recipes here.

Deconstructed Wonton Soup With No Yolks® Noodles

Have a wonderful, cozy, soup-filled Autumn!

Y’all come back now, ya hear?

My best,


Deconstructed Wonton Soup With No Yolks® Noodles

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Thank you so much for visiting the blog today! I’d love to keep in touch via social media. You can follow my content on InstagramFacebookPinterestTik TokTwitter, and LinkedIn. I also author a sister website to JCP Eats, Unabashedly Southern, on which I write about southern lifestyle. Read Unabashedly Southern here.

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