Deconstructed Wonton Soup: Easy, Comforting Recipe

Name: Deconstructed Wonton Soup
Prep time: 20 min
Total time: 20 min
Ingredients: 6 oz. No Yolks® Extra Broad; 2 tbsp canola oil; 12 oz. ground pork; 3 cloves garlic (minced); 1 tbsp ginger (minced); 1/4 tsp salt; 1/4 tsp pepper; 6 cups reduced sodium chicken broth; 2 carrots (thinly sliced); 2 tbsp soy sauce; 1 tbsp rice wine vinegar; 1 tbsp sesame oil; 1/4 tsp sugar; 6 baby bok choy (quartered); 4 green onions (thinly sliced)

October 24, 2020

Deconstructed Wonton Soup With No Yolks® Noodles

Hey, y’all! Fall means one thing for many people, myself included: soup season. I recently posted this recipe on my Instagram and it created quite a stir; as promised, I’m here to give it to y’all today on the blog! This recipe for my Deconstructed Wonton Soup is about to become a new autumn staple in your household. The Asian-inspired flavors are bold and absolutely delicious. Even better is the fact that the soup is very easy to make!

This post is in partnership with No Yolks® Noodles. Thank you for supporting those that make JCP Eats possible. All opinions expressed, as always, are my own. Originally posted October 2020, updated September 2021.

Deconstructed Wonton Soup: Easy, Comforting Recipe

How many servings will this recipe make?

This recipe will serve 4, at least – that said, make it for yourself & enjoy the leftovers. That’s what I did!

Where can I purchase No Yolks® Extra Broad Noodles?

I purchased my No Yolks® Extra Broad Noodles at my local Kroger. That said, you can find them in many of your chain, local, and regional supermarkets.

I don’t like ground pork. Can I make a substitution?

Absolutely! The ground pork could easily be substituted for ground pork, ground chicken, or ground turkey. I would not use ground beef.

The Recipe

Deconstructed Wonton Soup

JCP

Looking for a delicious, asian-inspired soup? Try this recipe for Deconstructed Wonton Soup, which is easy to make and immensely flavorful!

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Prep Time 20 mins

Total Time 20 mins

Course Main Course

Cuisine Asian

Servings 4 people

Ingredients

6 oz. No Yolks® Extra Broad
2 tbsp canola oil
12 oz. ground pork
3 cloves garlic minced
1 tbsp ginger minced
1/4 tsp salt
1/4 tsp pepper
6 cups reduced sodium chicken broth
2 carrots thinly sliced
2 tbsp soy sauce
1 tbsp rice wine vinegar
1 tbsp sesame oil
1/4 tsp sugar
6 baby bok choy quartered
4 green onions thinly sliced

Instructions

Heat 2 tbsp of oil in a dutch oven or large saucepan on medium-high heat.
Cook ground pork, garlic, ginger, salt, and pepper in the oil for 5 to 8 minutes (until the pork begins to brown).
Stir in broth, 1 cup of water, carrots, soy sauce, rice wine vinegar, sesame oil, and sugar; bring to a boil.
Reduce heat to medium, stir in pasta, and cook for 8 minutes.
Stir in bok choy, cooking for an additional 2 to 3 minutes (or until pasta and bok choy are tender).
Sprinkle with green onions before serving.

Notes

You can substitute ground pork for ground chicken or turkey if desired.

Keyword asian recipes, deconstructed wonton soup, soup, soup recipes

Enjoy my Deconstructed Wonton Soup? Try my other recipes here.

Have a wonderful, cozy, soup-filled Autumn!

Y’all come back now, ya hear?

My best,

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Thank you so much for visiting the blog today! I’d love to keep in touch via social media. You can follow my content on Instagram, Facebook, Pinterest, Tik Tok, Twitter, and LinkedIn. I also author a sister website to JCP Eats, Unabashedly Southern, on which I write about southern lifestyle. Read Unabashedly Southern here.