Ginger Rosemary Roasted Potatoes, Easy Side Dish

March 26, 2021
Ginger Rosemary Roasted Potatoes

Hey, y’all! Side dishes are, without question, my favorite part of the meal to cook. As such, I’m excited to be sharing a new recipe with y’all today: my ginger rosemary roasted potatoes! They are so easy to make, are incredibly flavorful, and I know that y’all are going to love them.

Ginger Rosemary Roasted Potatoes

Ginger Rosemary Roasted Potatoes

JC’s note: anytime I want to put ginger in a recipe, I choose to use local Kentucky favorite Ale-8-One. While it’s fabulous to drink, it’s equally fabulous to cook with! You can interchangeably use Ale-8-One or Ale-8 Zero Sugar in the recipe. It’s purely your preference!

About Ale-8: Launched in July of 1926, Ale-8-One is the only Kentucky-invented soft drink still in existence. It was invented by G. L. Wainscott and was named via one of America’s first slogan contests at the Clark County Fair. “A Late One” – the winning entry – was a pun adopted for its witty description. From that, a Kentucky legacy transpired.

Ginger Rosemary Roasted Potatoes

Ingredients:

1.5 lbs of petite roasting potatoes (I opt for multi-color)

Extra Virgin Olive Oil, for roasting (roughly 2 tbsp)

4 tbsp. Ale-8-One

1 tbsp black pepper, add more to taste

1 tsp. kosher salt, add more to taste

1.5 tbsp. minced garlic

1 tbsp. minced onion

2 tbsp. rosemary + sprigs for garnish

Directions:

  1. Preheat oven to 400F.
  2. Wash your potatoes; if petite, simply cut each in half.
  3. Add potatoes to a glass mixing bowl and top with evoo, Ale-8, black pepper, kosher salt, minced garlic, minced onion, and rosemary. Mix with hands until potatoes are well-coated.
  4. Roast until fork-tender, roughly 35-45 minutes. Stir occasionally.
  5. Garnish with more fresh rosemary + serve!

Ginger Rosemary Roasted Potatoes

How easy is that, y’all?! This will be a new weeknight household favorite!

Y’all come back now, ya hear?

My best,

JC

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Ginger Rosemary Roasted Potatoes

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