Vegan Pimento Cheese Recipe

January 22, 2021
Vegan Pimento Cheese Easy Recipe

Hey, y’all! Pimento cheese is my all-time favorite snack — and it’s my most popular recipe here on the blog! I receive questions from time to time requesting vegetarian/vegan recipes and/or vegetarian/vegan alternatives to my recipes. While I do not adhere to those dietary restrictions, I am excited to share my vegan pimento cheese recipe with y’all today! A modern, vegan take on a southern classic… I hope y’all enjoy!

Vegan Pimento Cheese

Vegan Pimento Cheese Recipe

Vegan Pimento Cheese Recipe

Ingredients:

1 bag of Plant-Based Cheddar Cheese + 1 bag of Plant-Based Mozzarella Cheese

1 c. vegan mayo

3 tbsp. Dijon mustard (I use Grey Poupon, which is vegan)

1 jar of pimentos

2 tbsp. minced onion

2 tsp. black pepper

Kosher salt, to taste

Garlic powder, to taste

Directions:

Mix all ingredients together (I use my stand mixer) until well-combined and refrigerate. Serve on a croissant, with crackers, or on top of romaine lettuce!

Vegan Pimento Cheese

While I do prefer my traditional pimento cheese recipe, I hope that this will prove to be a great substitute for y’all!

Vegan Cheese

Y’all come back now, ya hear?

My best,

JC

Enjoy the recipe for my vegan pimento cheeseFind my other recipes here!

Check out my sister site, Unabashedly Southern, for lifestyle content!

How To Make Vegan Pimento Cheese

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