Hey, y’all! Pimento cheese is my all-time favorite snack — and it’s my most popular recipe here on the blog! I receive questions from time to time requesting vegetarian/vegan recipes and/or vegetarian/vegan alternatives to my recipes. While I do not adhere to those dietary restrictions, I am excited to share my vegan pimento cheese recipe with y’all today! A modern, vegan take on a southern classic… I hope y’all enjoy!
Vegan Pimento Cheese Recipe
Vegan Pimento Cheese Recipe
Ingredients:
1 bag of Plant-Based Cheddar Cheese + 1 bag of Plant-Based Mozzarella Cheese
1 c. vegan mayo
3 tbsp. Dijon mustard (I use Grey Poupon, which is vegan)
1 jar of pimentos
2 tbsp. minced onion
2 tsp. black pepper
Kosher salt, to taste
Garlic powder, to taste
Directions:
Mix all ingredients together (I use my stand mixer) until well-combined and refrigerate. Serve on a croissant, with crackers, or on top of romaine lettuce!
While I do prefer my traditional pimento cheese recipe, I hope that this will prove to be a great substitute for y’all!
Y’all come back now, ya hear?
My best,
JC
Enjoy the recipe for my vegan pimento cheese? Find my other recipes here!
Check out my sister site, Unabashedly Southern, for lifestyle content!
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