Creamy Feta and Honey Dip Recipe

January 14, 2021

Hey, y’all! Happy Thursday! I hope y’all are having a fabulous week — but, even if you aren’t, I think that’s soon to change with my newest recipe: a creamy feta and honey dip! This is so flavorful, easy to make, and is sure-to-please both you + your loved ones. I’ll give you a warning, however: it’s addicting!

Stay tuned for my next recipe — it’s going to be the perfect main dish to go with this!

Serving The Creamy Feta + Honey Dip

I prefer to serve the dip with vegetables, my favorites of which are cucumbers, carrots, and celery. You could use the vegetable of your choice or even a tomato — that would fabulous, too. This dip is also great paired with a pita bread and/or an artisanal cracker.

I’m going to be honest, though… I could probably eat this dip with a spoon!

Creamy Feta and Honey Dip

Creamy Feta + Honey Dip

Ingredients:

8-10 oz. feta crumbles

1/2 c. mayonnaise (I recommend Duke’s)

1/2 block cream cheese, softened

1/3 c. sour cream

4 tbsp. honey (I prefer to use hot honey)

1/4 tsp. dried oregano

1 tbsp. extra virgin olive oil

Zest of 1 lemon

Kosher salt, one pinch

Garlic powder, to taste

Red pepper flakes, to taste

Black pepper, to taste

How To Make The Creamy Feta and Honey Dip:

Combine all ingredients in a mixing bowl or stand mixer; mix until well-combined. After tasting, add more kosher salt, garlic powder, red pepper flakes, and/or black pepper — to taste. If you want it to be a tad thinner, add another bit of evoo.
Refrigerate until ready to serve with veggies, pita bread, crackers, or the accompaniment of your choosing. Top with extra honey.
Enjoy!