Hey, y’all – Happy Day 19 of Blogmas! Blogmas is a series that I am bringing to the blog this year (and hopefully in subsequent years) that will provide y’all with a new recipe every day of December through Christmas. How fun is that? Today I’m excited to be sharing my recipe for a Pecan Bleu Cheese Log. If you love bleu cheese, this is the recipe for you — it’s sinfully good, y’all!
Pecan Bleu Cheese Log
Pecan Bleu Cheese Log
Ingredients:
8 oz. bleu cheese crumbles
1/2 block cream cheese
1 tsp. black pepper
2 oz. chopped pecans
Hot Honey, to taste
Directions:
- In a stand mixer, mix bleu cheese crumbles, black pepper, chopped pecans, and 1 tbsp. hot honey until uniformly combined.
- Remove bleu cheese mixture and place into cling wrap. Roll into the shape of a log. Cover with the other ounce of chopped pecans.
- Refrigerate for 1-2 hours.
- Drizzle the top liberally with hot honey and serve with crackers.
- Enjoy!
I know y’all are going to love this!
Y’all come back now, ya hear?
See you tomorrow!
My best,
JC
Enjoy my recipe for Pecan Bleu Cheese Log? Check out my other recipes here!
Check out my sister site, Unabashedly Southern, for lifestyle content!
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Pecan Bleu Cheese Log — JCP Eats | My Meals are on Wheels
December 24, 2020 at 5:25 pm[…] Pecan Bleu Cheese Log — JCP Eats […]