Country Ham Quiche

December 16, 2020
Country Ham Quiche

Hey, y’all – Happy Day 16 of Blogmas! Blogmas is a series that I am bringing to the blog this year (and hopefully in subsequent years) that will provide y’all with a new recipe every day of December through Christmas. How fun is that? Today I’m excited to be sharing my take on the perfect Sunday morning dish: my country ham quiche. This quiche has so much flavor + will quickly turn into a family favorite, I promise you that!

Country Ham Quiche

Country Ham Quiche

Country Ham Quiche


1 frozen deep dish pie shell

4 eggs, beaten

3-4 slices fried country ham, diced

1 cup of broccoli, cooked, chopped (I prefer to air fry it)

1/2 c. gruyere cheese

1/2 c. sharp cheddar cheese

1/3 c. monterey jack

1/2 c. half-and-half

2 shallots

3 tbsp. Dijon Mustard (I recommend Grey Poupon)

Minced Garlic

Black pepper, to taste



  1. Preheat oven to 350F.
  2. Fry the country ham in extra virgin olive oil over medium heat; you will flip once the ham has browned and will cook the other side in the same fashion. Don’t overcook as it will become dry. Dice after cooking.
  3. In a pan over medium heat, cook 2 shallots and the minced garlic in extra virgin olive oil until tender.
  4. In a mixing bowl, combine beaten eggs with country ham, broccoli, gruyere, sharp cheddar, monterey jack, half-and-half, shallots + garlic, and 1 tbsp. of dijon mustard.
  5. Spread the remaining 2 tbsp of dijon mustard around the inside of the deep dish pie shell. Pour in egg mixture.
  6. Bake for roughly 40-45 minutes, or until a toothpick comes out of the middle clean. Broil for 1-2 minutes to brown the top.
  7. Enjoy!

Country Ham Quiche

Y’all come back now, ya hear?

See you tomorrow!

My best,


Enjoy the recipe for my Country Ham Quiche? Check out my other recipes here!

Looking for holiday gift guides? Check out my sister site, Unabashedly Southern, for guides that cover every person in your life!

Country Ham Quiche

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