Bacon-Wrapped Egg Cups

December 14, 2020
Keto Egg Bites With Bacon Crust

Hey, y’all – Happy Day 13 of Blogmas! Blogmas is a series that I am bringing to the blog this year (and hopefully in subsequent years) that will provide y’all with a new recipe every day of December through Christmas. How fun is that? Today I’m excited to be sharing a fabulous breakfast/brunch item — and one that is perfect for meal-prepping: my bacon-wrapped egg cups!

Keto Egg Bites With Bacon Crust

Bacon-Wrapped Egg Cups

Bacon-Wrapped Egg Cups


12 slices of bacon

12 large eggs

1/2 c. sharp cheddar cheese

1/2 c. monterey jack cheese

2 tbsp. dijon mustard (I recommend Grey Poupon)

1/2 c. half & half

1 tbsp. minced onion

2 tsp. hot sauce (I recommend Cholula)

1 tsp. garlic powder

Kosher salt, to taste

Black pepper, to taste


  1. Preheat oven to 400 degrees.
  2. Wrap bacon around the wells/cups of a muffin tin.
  3. Bake for 15 minutes.
  4. Remove from oven and reshape the bacon around the wells/cups if moved; blot out excess grease, leaving only 10% or so of it behind for flavor.
  5. In a large bowl, mix eggs, sharp cheddar, monterey jack, dijon mustard, minced onion, garlic powder, salt, and pepper until well-combined.
  6. Evenly distribute in the muffin tin and bake for an additional 15-20 minutes (or until a toothpick comes out of the center clean). If you have extra egg mixture, make it into an omelette in your skillet!
  7. Enjoy!

Keto Egg Bites With Bacon Crust

Y’all come back now, ya hear?

See you tomorrow!

My best,


Enjoy my recipe for Bacon-Wrapped Egg Cups? Check out my other recipes here!

Looking for holiday gift guides? Check out my sister site, Unabashedly Southern, for guides that cover every person in your life!

Keto Egg Bites With Bacon Crust

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