First: In the midst of the COVID-19 pandemic, I hope each of you are healthy, safe, and sound.
While many of us are spending more time at home, I wanted to share one of my favorite recipes. My friend Tanya made these and brought them over to my house recently; needless to say, I ate the entire jar and immediately asked how to recreate them. To my surprise, only three ingredients were needed!
These pickles are ready in just a couple of hours; all you have to do is combine the ingredients in a mason jar, mix well, and allow them to get cold. The essential ingredient: Hendrickson’s Original Sweet Vinegar & Olive Oil Dressing, which is located near the non-refrigerated dressings at your local grocery store.
2 Cucumbers, thinly sliced
1/3 red onion, thinly sliced
1 Bottle of Hendrickson’s Original Sweet Vinegar & Olive Oil Dressing
- Place the thinly sliced cucumbers and red onions in a quart-sized mason jar.
- Pour the entire bottle of Hendrickson’s over the cucumbers + onions.
- Shake + mix well (turn the mason jar over a couple of times); place in refrigerator.
- The pickles are ready to eat in a couple of hours (just allow them to get cold); they will last for a couple of days + you can reuse the Hendrickson’s dressing a couple of times to get the biggest bang for your buck!
As always: Happy Eating, Happy Traveling, Happy Living — but in this case, Happy Social Distancing!
Y’all come back now, ya hear?
FTC: This post is not sponsored.