The Easiest Party Appetizer: Homemade Spinach Dip + Hawaiian Bread

The Easiest Party Appetizer: Homemade Spinach Dip + Hawaiian Bread

Hey, y’all!

A popular message that I receive over on my Instagram is that individuals want to bring something homemade to a party/tailgate, yet aren’t skilled cooks. Each time I respond the same way: don’t fret! Two words: Spinach. Dip.

My spinach dip recipe is truly foolproof. It is a hit each time that I make it — in fact, I’ve never had any left by the end of an event!

Oh, and did I mention that it only has four ingredients?

Homemade Spinach Dip - JCP Eats

I grew up eating this dip and it’s perfect for any occasion — a bridge group, a church potluck, a poolside snack — you name it.

From my kitchen to your’s, enjoy!

Homemade Spinach Dip - JCP Eats

The World's Easiest Spinach Dip

Ingredients:

  • 10 oz frozen spinach, cooked and drained
  • 16 oz. sour cream
  • 1 oz. packet of dry ranch mix
  • 1 circular loaf of King’s Hawaiian Bread

Directions:

  1. Cook frozen spinach according to directions on bag; drain until all juice is gone.
  2. Combine spinach, sour cream, and dry ranch mix; stir until fully combined.
  3. Refrigerate spinach dip.
  4. When ready to serve, remove the top and middle parts of the King’s Hawaiian Bread. Using the center as a bowl, scoop spinach dip into the bread and use removed hunks for dipping.
  5. Enjoy!

It doesn’t get much easier (or inexpensive!) than that, y’all!

As always: Happy Eating, Happy Traveling, Happy Living!

Y’all come back now, ya hear?

My best,

JC

FTC: This is not a sponsored post; all opinions, as always, are my own.

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1 Comment

  • Reply H. K. Cooper May 7, 2019 at 3:38 pm

    JC.. when I was a kid I loved Miss Elizabeth ‘s cheese ball.. Rolled in paprika. My mom made it from her receipe. I could never get enough

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