Lemon Ale-8-One Cake: Kentucky Desserts

April 22, 2019
Lemon Ale-8-One Kentucky Derby Cake by JC Phelps (JCP Eats)

Hey, y’all! Dessert, while not my favorite course, is an integral part of a menu. I don’t often find myself craving it; that said, when I do, it’s most always a craving for a lemon dessert. As such, I wanted to design a lemon cake that features Kentucky-favorite Ale-8-One. Why? Lemon and ginger are perfect accompaniments. With this in mind, my Lemon Ale-8-One Cake was born!

This post is in partnership with Ale-8-One. Thank you all for supporting those that make JCP Eats possible. All opinions expressed are my own.

Post updated April 2021.

Lemon Ale-8-One Cake: Kentucky Desserts

Ale-8-One with knife and lemon
Ale-8-One and mixing bowl
Lemon Ale 8 One Cake On Cake Stand

Enjoying reading about my Lemon Ale-8-One Cake? Check out my other recipes here.

JC’s Tips For The Perfect Cake

This recipe is very simple to make; that said, there are a few tricks to ensure that it comes out perfect each time. First and foremost, use fresh lemon juice! Freshly-squeezed juice has much more flavor than store-bought; as lemon is one of the two main flavors in this cake, don’t skip this step.

Secondly, patience is required when baking a cake that is going to be iced. You must allow the cake to fully cool before icing it!

Lemon Ale-8-One Cake

Lemon Ale-8-One Cake

Love lemon? My Lemon Ale-8-One Cake is a Kentucky-inspired dessert that is soon to become a family favorite. I know y'all are going to love it!
Prep Time 30 mins
Cook Time 30 mins
Cooling/Resting Time 2 hrs
Total Time 3 hrs
Course Dessert
Cuisine American
Servings 12

Ingredients
  

For The Cake

  • 2 c All-Purpose Flour
  • 1.5 c Sugar
  • 6 oz Ale-8-One
  • 3 Eggs
  • 1 c Lemon Juice freshly-squeezed
  • 3/4 c Sour Cream
  • 2/3 c Vegetable Oil
  • 3/4 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Kosher Salt
  • 2 tbsp Vanilla Extract

For The Icing

  • 1 c Butter
  • 7 c Powdered Sugar
  • 1 c Shortening
  • 3 tsp Lemon Zest freshly-grated
  • 3 tbsp Lemon Juice freshly-squeezed
  • 1 tbsp Vanilla Extract

For Garnish

  • 1 Pack Blueberries
  • 1 Pack Raspberries

Instructions
 

For The Cake

  • Preheat oven to 350F.
  • In a stand mixer, mix together flour, sugar, baking powder, baking soda, and salt. Mix on a low-speed until combined. In the same bowl, add the lemon juice, eggs, oil, Ale-8-One, and vanilla extract. Mix. Fold in the sour cream until incorporated.
  • Separate batter into two greased cake pans. Bake for 25-30 minutes; check cake with a toothpick until done. When done, the toothpick will come out clean. Allow cake to fully cool before icing.

For The Icing

  • Beat butter and shortening together until smooth.
  • In small batches, add 4 cups of the powdered sugar. Mix well.
  • Add lemon juice, vanilla, and the lemon zest. Mix well.
  • In small batches, add the remaining 3 cups of powdered sugar. Mix until fully-incorporated.

Assembly

  • After fully cooled, take one of the cakes and lay it flat on a cake stand. Put desired amount of icing on top of the cake. Layer the second cake on top of the icing, adding more icing to the top of the second layer. Note: I prefer to leave the sides without any icing; that said, you can cover the cake in icing if desired.
  • Spread raspberries and blueberries on top of the cake; cut and enjoy!
Keyword ale 8, ale 8 one, cake, ginger, lemon, lemon ale-8-one cake

Enjoy my Lemon Ale-8-One Cake? Check out my other recipes here.

Lemon Ale 8 One Cake with Blueberries and Raspberries
Ale 8 One

About Ale-8-One

Launched in July of 1926, Ale-8-One is the only Kentucky-invented soft drink still in existence. It was invented by G. L. Wainscott and was named via one of America’s first slogan contests at the Clark County Fair. “A Late One” – the winning entry – was a pun adopted for its witty description. From that, a Kentucky legacy transpired.

Y’all come back now, ya hear?

My best,

JC

Love my Lemon Ale-8-One Cake and want more recipes from me? Check out the rest of my website here.

Keep Up With JCP Eats

Thank you so much for visiting the blog today! I’d love to keep in touch via social media. You can follow my content on InstagramFacebookPinterestTik TokTwitter, and LinkedIn. I also author a sister website to JCP Eats, Unabashedly Southern, on which I write about southern lifestyle. Read Unabashedly Southern here.

  • Reply
    Denise
    April 28, 2019 at 2:59 am

    This recipe sounds yummy! Thanks for sharing!! 🙂

    • Reply
      jcpeats
      May 2, 2019 at 3:10 pm

      Thanks for reading, Denise! Happy Derby Week!

  • Reply
    Lisa
    May 1, 2019 at 9:51 pm

    What size pans to bake the 2 layers in

    • Reply
      jcpeats
      May 2, 2019 at 3:09 pm

      Hi, Lisa! Thank you for the great question. I used two 8×8 pans!

  • Reply
    lee
    May 9, 2019 at 5:29 pm

    This was delicious!!

Leave a Reply

%d bloggers like this: