If you know me well, you are well-aware of the fact that I love seafood. So much so, I was actually a pescatarian for several years!
I was recently made aware of the new Spicy Tartar Sauce from Frisch’s Big Boy. Y’all, listen up — this sauce is incredible. Colorful, creamy, flavorfully bold, and appropriately spicy; it is a fantastic addition to many dishes that you make at home (especially with grilling season coming up!). You can pick up the sauce by the bottle at your local Frisch’s Big Boy; that said, heed to this warning: it’s addicting. After testing it out, I immediately drove back to my location and picked up a second jar.
When constructing dishes, we often think about pairing contrasting flavors. Salty and sweet, for example, is very common. In creating this new dish for y’all, I wanted to take it another step: I’m combining salty, sweet, and spicy.
Trust me on this one.
Honey Soy Ginger Salmon + Frisch's Big Boy Spicy Tartar Sauce
1 lb. fresh salmon
1/3 c. honey
1/4 c. reduced sodium soy sauce
1.5 tbsp. olive oil
2 tsp. garlic powder
1/2 tsp. ground ginger
- In a mixing bowl, combine honey, soy sauce, olive oil, garlic powder, and ground ginger. Whisk until well-mixed.
- In a skillet over medium-high heat, place salmon skin side up. Cook salmon for 5-7 minutes; using a fork, check doneness by ensuring that the salmon is easily flaked.
- Place the salmon on a platter; afterwards, baste/cover with the honey, soy, and ginger marinade.
- Serve immediately; for an extra kick, use Frisch’s Big Boy Spicy Tartar Sauce. For an accompaniment, serve with rice, broccoli, or seasonal vegetables!
Watch me prepare the dish!:
While this recipe is simple, it is unbelievably flavorful. I’ve already placed it on my menu for next week again!
Be sure to visit your local Frisch’s Big Boy to pick up the Spicy Tartar Sauce. You won’t regret it!
As always: Happy Eating, Happy Living, Happy Traveling.
Y’all come back now, ya hear?
FTC: This is a commissioned post; however, as always, all opinions are my own.