Smoked Turkey Sausage Bowl: Mozzarella and Broccoli Rabe

February 28, 2019
Smoked Turkey Sausage Bowl: Mozzarella and Broccoli Rabe

Hey, y’all! Are you looking for a turkey sausage recipe? Look no further than my Smoked Turkey Sausage Bowl, which is made with Mozzarella and Broccoli Rabe Sausage from the Great American Turkey Company. Easy to make and healthy — this recipe is a win-win!

This post is in partnership with the Great American Turkey Company. Thank you all for supporting those that make JCP Eats possible. All opinions expressed are my own.

Post updated 4/21/21.

Smoked Turkey Sausage Bowl: Mozzarella and Broccoli Rabe

Smoked Turkey Sausage Bowl: Mozzarella and Broccoli Rabe
Smoked Turkey Sausage Bowl: Mozzarella and Broccoli Rabe

Enjoying the recipe for my Smoked Turkey Sausage Bowl? Check out my other blog posts here.

Smoked Turkey Sausage Bowl: Mozzarella and Broccoli Rabe

Smoked Turkey Sausage Bowl: Mozzarella and Broccoli Rabe

JCP
Looking for a healthy, filling meal? Look no further than this easy-to-make Smoked Turkey Sausage Bowl, which is made with Mozzarella and Broccoli Rabe Sausage from the Great American Turkey Company.
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 package Great American Turkey Company Smoked Mozzarella + Broccoli Rabe Sausage
  • 16 oz Whole-grain Orzo
  • 6 oz Basil Pesto
  • 16 oz Kale washed and dried
  • 2 tbsp Extra Virgin Olive Oil
  • Kosher salt to taste
  • Black Pepper to taste
  • Garlic Powder to taste
  • Onion Powder to taste

Instructions
 

  • Cook orzo according to directions, draining off any excess water. Add 6 oz of Basil Pesto to the orzo and mix well. Set aside for later use.
  • In a medium skillet, heat 1 tbsp. of olive oil over medium-high heat. Gently place whole Great American Turkey Company Smoked Mozzarella and Broccoli Rabe Sausages in the oil, flipping often, and cooking until browned. The internal temperature should reach 160-165F.
  • Place sausages aside; in the same skillet, over medium-high heat, add 1 tbsp. of olive oil and sauté the kale. Season with salt, pepper, garlic powder, and onion powder – all to taste. Flip with tongs and cook until partially wilted, yet still crisp. This will take roughly 2-3 minutes.
  • In a bowl, plate a base of the pesto orzo, add a middle layer of sautéed kale, and place the turkey sausages on top; if desired, drizzle additional pesto over the dish.
  • Serve immediately and enjoy!
Keyword healthy, smoked turkey sausage bowl, turkey sausage
Kale
Orzo

Enjoying the recipe for my Smoked Turkey Sausage Bowl? Check out my other blog posts here.

About the Great American Turkey Company

The Great American Turkey Company is the new breed of clean, complete protein. Their products are farm-to-fridge sustainable and fully accountable. Their turkeys are humanely raised on family-owned American farms. They also use the whole bird — not only to serve customers, but also to preserve the environment by reducing waste and contributing to improving the entire food system. They promise that their products are “epically delicious, awesomely easy, and honestly good”.

Purchase Great American Turkey Company Products

Want to purchase some of this sausage? Find where you can purchase products from the Great American Turkey Company HERE!

Love the recipe for my Smoked Turkey Sausage Bowl? Check out the rest of my website here.

Smoked Turkey Sausage Bowl: Mozzarella and Broccoli Rabe

Y’all come back now, ya hear?

My best,

JC

Keep Up With JCP Eats

Thank you so much for visiting the blog today! I’d love to keep in touch via social media. You can follow my content on InstagramFacebookPinterestTik TokTwitter, and LinkedIn. I also author a sister website to JCP Eats, Unabashedly Southern, on which I write about southern lifestyle. Read Unabashedly Southern here.

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