Simple Truth Lemon Shrimp

Hey, y’all!

I hope that your New Year is off to a great start. January 1st marks a change in the lives of many, myself included. I promote food positivity, not diet culture; that’s why I am so tickled to be partnering with Kroger on their Simple Truth line.Processed with Focos Processed with VSCO with e6 presetKroger simply wants to help people live their best lives in 2019; with so many diet fads focusing on what you should eat less of, Kroger is focusing on the items to eat more of. That’s a mission that I can get behind!

In your local community, Kroger is your one-stop shop for quality, healthy food. When shopping, look for the Simple Truth label. Located all throughout the store, Simple Truth foods are free from 101+ artificial preservatives and ingredients! Thus, there is no worry as to how the food was raised, processed, and/or acquired. That, to me, means everything.

For today’s recipe, I decided to work with the Simple Truth Raw Shrimp (both peeled and deveined). Shrimp is, simply put, my favorite meat. It’s versatile and flexible – two qualities that I very much appreciate in food.Processed with Focos Processed with VSCO with e3 preset

Processed with Focos Processed with VSCO with e6 preset

Processed with Focos Processed with VSCO with e6 presetI developed an easy, foolproof shrimp recipe that can be used in a multitude of ways. Eat them as described and simply dip them in cocktail sauce; if that doesn’t tickle your fancy, use them in salad, tacos, pasta, or soup! How easy is that?

Processed with Focos Processed with VSCO with e6 presetProcessed with Focos Processed with VSCO with e6 preset

Lemon Shrimp

Ingredients:

1 Bag Simple Truth Raw Shrimp, Peeled & Deveined

3 lemons, juiced

1 tsp. lemon zest

¼ c. olive oil

1 tsp. Italian Seasoning

1 tsp. garlic powder

1 tsp. onion powder

1 tsp. chopped parsley

Salt, to taste

Directions:

  1. Follow instructions, as provided, for the shrimp.
  2. In a large bowl, combine lemon juice, lemon zest, olive oil, Italian Seasoning, garlic powder, onion powder, and salt; mix well.
  3. Add shrimp to the marinade, stir well, and cover with cling wrap. Refrigerate for 30 minutes.
  4. Over medium-high heat, add shrimp and marinade into a large skillet. Preparation time depends on size, though typically is around 2 minutes per side (4 minutes total). Shrimp, when done, are pink and have an opaque, white flesh.
  5. Garnish with finely chopped parsley and serve!

I believe that there is power in food. It sustains us, and most importantly, it brings us together. That’s my culinary truth – and the Simple Truth line at Kroger is perpetuating that notion. For that, I thank them.

Also, be sure to check out the Simple Truth Digital Coupon Event on the Kroger app – there are so many savings to be had! The event ends on February 5th, 2019.

Tell me – what’s your favorite way to eat shrimp? I think I’m going to use these in a salad for lunch and inside a burrito for dinner. Yum!

As always: Happy Eating, Happy Traveling, Happy Living.

Y’all come back now, ya hear?

My best,

JC

FTC: This is a commissioned post; however, all opinions are my own.

 

 

Previous Post Next Post

1 Comment

  • Reply Ashlea Nicole Spears January 17, 2019 at 1:43 am

    I will be living my best life when I eat this shrimp!! Can’t wait to try it out 🙂

  • Leave a Reply

    %d bloggers like this: