Jeptha Creed Southern Fried Green Tomatoes with Vodka Aioli

January 10, 2019

Hey, y’all!

How’s your week going? I finally feel like I am starting to get into a routine again, Lord willin’ and the creek don’t rise. I’m so thankful!

I was recently featured in a cookbook released here in Kentucky – Jeptha Creed: Kitchen Collection. A special thank you to my friends at Jeptha Creed for partnering with me for this book! I am honored to be a small part of their efforts – a kickass, woman-owned business here in the Commonwealth. They are movers + shakers!

c66cfd4d-4f31-4b4e-9594-f481a2a18e7fToday, I’m sharing my recipe for Jeptha Creed Southern Fried Green Tomatoes + Vodka Aioli with y’all. They are finger lickin’ good!

Processed with Focos Processed with VSCO with e3 presetFried Green Tomatoes are sentimental for me; they remind me of the farm, of growing up in the country, of meals at home in Russell County. They are reminiscent of my childhood; and for that reason, they will forever be one of my favorite foods.

For the breading, I used Jeptha Creed’s Bloody Butcher Corn Meal, which is a product of their Shelby County-grown Bloody Butcher Corn. I also infused the aioli dipping sauce with their Hot Pepper Vodka, which amps it up like we enjoy doing here in the Bluegrass State!

Processed with Focos Processed with VSCO with e3 preset

Jeptha Creed Southern Fried Green Tomatoes & Vodka Aioli



  • Green Tomatoes, sliced
  • 1.5 c. Jeptha Creed Bloody Butcher Cornmeal
  • 1.5 c. all-purpose flour
  • 3 eggs
  • 3 tbsp. water
  • Salt, to taste
  • Pepper, to taste
  • Sugar, to taste

Vodka Aioli:

  • 1/2 c. mayonnaise
  • 1/4 c. ketchup
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/4 tsp. Worcestershire sauce
  • 1 tsp. black pepper
  • Jeptha Creed Hot Pepper Vodka to taste, starting with 1 tbsp.



  1. After slicing tomatoes, heavily salt and pepper both sides. After that, sprinkle a little sugar on either side to both cut bitterness and amplify the natural flavor of the green tomatoes. Allow tomatoes to rest on a baking pan lined with parchment paper for a few minutes.
  2. In three separate bowls, set up a dipping station. From left to right and in order of use: all-purpose flour, the eggs whisked with the water, Jeptha Creed Bloody Butcher Cornmeal.
  3. Cover each tomato slice with all-purpose flour, fully coat in the egg + water mixture, and coat liberally with Jeptha Creed Bloody Butcher Cornmeal. Repeat for each slice.
  4. Fry in olive oil.


  1. Stir together all ingredients, minus the Jeptha Creed Hot Pepper Vodka.
  2. Starting with 1 tbsp, add in the vodka to taste.
  3. Refrigerate until serving.

As always, Happy Eating, Happy Traveling, Happy Living!

Y’all come back now, ya hear?



FTC: This is a sponsored post; all opinions, however, are my own.

    Leave a Reply

    %d bloggers like this: