The Best Chicken Noodle Soup

November 14, 2018

Hey, y’all!

The leaves are colorful, the days are shorter, and the it’s getting colder outside. In my world, that means that it is soup season!

Soup, to me, is nostalgic. It reminds me of childhood. It is comforting, it is filling, and it is reminiscent. Now, as an adult, it’s still all of those things; however, most importantly, it is delicious!

Chicken Noodle Soup is one of my favorites. It’s a classic; however, classics, to me, have to be held to the highest of standards. Time-honored dishes truly epitomize my style of cooking and my philosophy on food: you need not have a large quantity of ingredients, you need not have a difficult recipe to execute. What do you need, however, are good, quality ingredients – ones that stand on their own and ones that compliment one another. Cooking, to me, is an act of symbiosis.

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I’m so excited to be teaming up with my friends at Kroger to share my Chicken Noodle Soup recipe with y’all. From my dutch oven pot to yours – enjoy!

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Chicken Noodle Soup


  • 1 Simple Truth® Rotisserie Chicken (I prefer to just use the white meat)
  • 1 bag Kroger Wide Egg Noodles
  • 1.5 Vidalia onions, diced
  • 4 large carrots, julienned
  • 3 large stalks of celery, diced
  • 2-2.5 Simple Truth® Organic Free Range Chicken Broth (32 oz. each)
  • 2.5 tbsp olive oil
  • 2 cloves of garlic, minced
  • 2 bay leaves
  • 1 tsp. fresh thyme
  • 4 lemons, juiced
  • Salt, heavy and to taste
  • Pepper, to taste


  • In a large dutch oven pot, sauté onions in olive oil until tender.
  • Add garlic to the onions and allow to cook for an additional 90 seconds.
  • Combine the julienned carrots and diced celery with the onions and garlic; allow to cook for 3-5 minutes.
  • Add Simple Truth® Organic Free Range Chicken Broth, stir well, and bring it to a boil. Post-boil, add the bay leaves and fresh thyme.
  • Reduce heat, allow ingredients to simmer for roughly 15-20 minutes.
  • Add Kroger Wide Egg Noodles, allowing to cook through until tender.
  • Combine pulled Simple Truth® Rotisserie Chicken into soup, stir thoroughly.
  • Add salt and pepper to taste.
  • Remove bay leaves.
  • Serve each bowl of soup with lemon; add right before consumed. The more, in my opinion, the better!

All of the above ingredients were purchased at my local Kroger in Louisville. If you are in Kentucky or an area with a Kroger, it is your one-stop shop – which is my kind of shopping, y’all!

Tell me – what’s your favorite soup this time of year? I just might make it!

As always: Happy Eating, Happy Traveling, Happy Living.

Y’all come back now, ya hear?

My best,


FTC: This is a sponsored post; all opinions, however, are my own.

  • Reply
    Lisa Arekion
    November 15, 2018 at 1:03 am

    YUMMM! I’m excited to try the vegan version of it!

  • Reply
    Marie Pullen
    November 15, 2018 at 1:47 am

    That looks so hearty & delicious!!! Perfect for this weather!

  • Reply
    November 15, 2018 at 2:45 pm

    It’s definitely soup season! Looks delicious!

  • Reply
    Heather C. Watson
    November 16, 2018 at 12:02 pm

    Sounds so good. I’m obsessed with chicken noodle soup in the winter!

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