I’m coming to you with another installment in my Building Your Palate Series.
Today’s feature: The Beer Syrup Company. Even better: it’s a product made right here in the Commonwealth of Kentucky!
To quote their website: “Founded in 2014, The Beer Syrup Company was created out of a passion for craft beer, cocktails, gourmet food, and a desire to produce a unique, hand crafted product that everyone can enjoy. We are the first ever commercial producer of Beer Syrups that can be used in a variety of ways when it comes to creating delicious food and beverages. We love to use it as a sweetener for our Cold Brew Coffee and Lattés or simply as a topping for ice cream and waffles. We also use it as a glaze for different meats, fish and vegetables and even mixing craft cocktails behind the bar.”
I was gifted three bottles: the Chocolate Porter, Bourbon Barrel Stout, and Pecan Nut Brown! I used all three in very different ways – each, in my book, surpassed the taste test with flying colors. All unique, all delicious!
The Chocolate Porter is rich – you’ll get a malt flavor, yet also that touch of cocoa. It is insanely delicious! I used it in a simple cup of coffee and it really amplified the flavor!
The Bourbon Barrel Stout, in my opinion, is the most flexible option that I tried. I personally used it to glaze chicken, but it would also be great on pork or salmon; their website even claims that it is great on ice cream and waffles… and I’m sure that it is!
The Pecan Nut Brown was my favorite. It’s light with hints of malt and nuttiness – simply delicious. I used it in their version of an Old Fashioned and it really sent the taste over the edge. SO good, y’all – trust me.
As always, Happy Eating, Happy Traveling, Happy Living!
Y’all come back now, ya hear?
FTC: I was gifted the product for review; all opinions are honest and are my own. No additional compensation was received.