This is one of my sweetest collaborations yet — and I’m tickled pink. When given the opportunity to try out NoBaked’s safe-to-eat cookie dough, I jumped at the opportunity.
The story of the company? To quote their website: “Originally from Louisville, KY, Megan Beaven moved to Nashville to attend Belmont University. After graduating and spending some time working in the Music Industry, Megan decided to take control of her career and start NoBaked Cookie Dough. Originally an online store with pop-up shops, NoBaked now has storefronts in Nashville and Louisville.”
I made sure to top mine with Nutella, which is a favorite of mine.
Thanks for having me, NoBaked!
If you are in Louisville, be sure to visit them at 805 Blankenbaker Pkwy. Enjoy the cookie dough from 12-10 Sun-Thurs & from 12-11 on Fri-Sat.
Be sure to tell them that I sent ya!
As always, Happy Eating!
Y’all come back now, ya hear?
FTC: I was not compensated for this post. I, at times, am fortunate enough to receive accommodations in exchange for a review. All opinions are my own.