Louisville Dining | Sarino

February 23, 2018

Today’s feature is a newcomer to the Germantown food scene: Sarino. They boast Neapolitan pizza (with both an oven & specialized flour imported from Italy – you can taste the difference) and homemade pasta. In my eyes, it is a very welcome addition to the ever-growing Goss Avenue!

They luckily hosted my friend Nicole and I for a Galentine’s Day dinner. We left with smiles, overly-satiated appetites, and with a fantastic night underneath our belts.

What I Ordered:


Cheese and Charcuterie Board: Parmigiano Reggiano, Dolce Gorgonzola, Sopressata, Fontina.


Arancini (the highlight of the meal for me): fried saffron rice balls, meat, marinara. Delicious.


Pasta with vodka sauce: rigate, vodka tomato cream, shrimp, mushrooms.


The Porker: san marzano, basil, fior de latte, hot coppa, prosciutto di parma, caciocavallo, parmigiano reggiano.


Deconstructed tiramisu.

You can visit Sarino at 1030 Goss Ave in Germantown. Tell them that I sent ya!

As always, Happy Eating!

Y’all come back now, ya hear?

My best,


FTC: I was not compensated for this post. I, at times, am fortunate enough to receive accommodations in exchange for a review. All opinions are my own.

  • Reply
    February 23, 2018 at 8:41 pm

    Everything looks amazing!

  • Reply
    Laritsa Nicasio
    February 24, 2018 at 1:50 pm

    Omg it looks so delicious!! And that dessert OMG

  • Reply
    Mirrors and Walls
    February 24, 2018 at 7:38 pm

    Everything looks so yumm😍😍

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