Louisville Dining | The Village Anchor

Today’s feature is a staple out in the east end (Anchorage) – The Village Anchor. The VA is a restaurant owned by fabulous Louisville restauranteur Kevin Grangier. Their food is described as “southern-inspired comfort food, hearty, and flavorful” – and I couldn’t agree more. It was a lovely dining experience, only made better by the company (my precious auntie and new friend, Leza).

What did we order?

img_2307

Goat cheese gâteau – local goat cheese coated in Italian breadcrumbs and fried, served with roasted garlic, aged balsamic, and grilled Tribeca Bakery baguette slices.

img_2308

Fried Brussels Sprout Salad – the best in the city (fried sprouts, toasted nuts, shaved Parmigiano-Reggiano, sliced radish, dried cherries, two over-easy fried eggs, red wine-dijon vinaigrette).

img_2305

Prince Edward Island Mussels served with jalapeños, red onions, cilantro, garlic, sriracha-lime broth, grape tomatoes, and a Tribeca Bakery baguette.

img_2304

Filet mignon with a bourbon demi-glace.

img_2306-1

The fish special of the evening, served over a fried polenta cake with asparagus.

img_2314

Last, but certainly not least, sweet potato fries with marshmallow crème and bourbon-cayenne dipping sauce.

That, my friends, is how you dine.

Happy Eating!

My best,

JCP

FTC: This is not a sponsored post; all opinions are my own.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s