Louisville Dining | The Village Anchor

January 12, 2018

Today’s feature is a staple out in the east end (Anchorage) – The Village Anchor. The VA is a restaurant owned by fabulous Louisville restauranteur Kevin Grangier. Their food is described as “southern-inspired comfort food, hearty, and flavorful” – and I couldn’t agree more. It was a lovely dining experience, only made better by the company (my precious auntie and new friend, Leza).

What did we order?


Goat cheese gâteau – local goat cheese coated in Italian breadcrumbs and fried, served with roasted garlic, aged balsamic, and grilled Tribeca Bakery baguette slices.


Fried Brussels Sprout Salad – the best in the city (fried sprouts, toasted nuts, shaved Parmigiano-Reggiano, sliced radish, dried cherries, two over-easy fried eggs, red wine-dijon vinaigrette).


Prince Edward Island Mussels served with jalapeños, red onions, cilantro, garlic, sriracha-lime broth, grape tomatoes, and a Tribeca Bakery baguette.


Filet mignon with a bourbon demi-glace.


The fish special of the evening, served over a fried polenta cake with asparagus.


Last, but certainly not least, sweet potato fries with marshmallow crème and bourbon-cayenne dipping sauce.

That, my friends, is how you dine.

Happy Eating!

My best,


FTC: This is not a sponsored post; all opinions are my own.

    Leave a Reply

    %d bloggers like this: